This experience is all about taste! You will visit the famous Rialto market and explore its history, products and people. You will shop for the cooking lesson and then take a "Traghetto Gondola" to cross the Grand Canal. We will head to a wonderful Venetian historic house (Daniela's mother-in-law residence, Teresa, who is also a great chef!) with a breathtaking view of the lagoon. Here your hands-on cooking class will start and be followed by a wine tasting session guided by professional sommelier Cecilia and by lunch. The menu, which is decided and discussed with the client beforehand, includes a starter, a main dish and a desert as well as two different bottles of wine. This an excellent way to enjoy a real slice of Venetian and Italian way of life, prepare some fresh and delicious food, enjoy great wine and see Venice from a different point of view.
Length: four hours
Starting time: 9.30 in the morning